Experience

Built on Operating
Experience


Senior leadership roles across Hakkasan, Yauatcha, GAIA, Sirene by GAIA, Dean & Deluca, Selfridges, and Cipriani — operating across premium, luxury and experiential hospitality in the UK, US and Middle East.

The perspective behind Jobes & Co. comes from having to make — and live with — strategic and commercial decisions inside operating businesses, not observing from the outside.

International Markets

Experience Across the UK, US & Middle East

Multi-brand restaurant portfolios

International concept launches

GCC market expansion

Founder & investor partnerships

Complex stakeholder management

Commercial & brand leadership

Environments

Operating at the Highest Level


Experience within businesses recognised for excellence across multiple dimensions of hospitality.

Hakkasan, Yauatcha, and Sake no Hana — Michelin-starred and fine dining
GAIA, Sirene by GAIA, Cipriani, and La Maison Ani — luxury restaurants and beach clubs
Lavo, Omnia, and NYX — nightlife and experiential concepts
Dean & Deluca and Selfridges — premium retail and gourmet food
The Cheesecake Factory and PF Chang's — international franchise portfolios

Scope

Strategic & Operational Responsibilities

These are the same challenges founders and CEOs now bring to Jobes & Co.

Market entry planning and execution
Concept definition and refinement
Commercial modelling and performance
Pre-opening leadership and launch
Organisational structure design
Performance transformation

Why This Experience Matters

Strategy looks different when you've had to deliver it.

The work at Jobes & Co. is shaped by experience gained inside fast-moving, founder-led restaurant and hospitality businesses — where decisions carry real commercial consequence and execution is non-negotiable.

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