After multiple UAE openings, the delays are rarely where people expect

This piece was originally shared on LinkedIn in response to recurring conversations with founders and leadership teams around this topic.

I’m publishing it here as part of an ongoing body of thinking around restaurant strategy, market entry, and operational decision-making.

If an opening gets delayed here, it’s rarely the concept or the design. It’s the operational mechanics most expansion teams underestimate.

1. Timing beats urgency

Approvals don’t move just because you’re ready to open.

Many inspections and permits can only happen once the site is physically complete. Try to rush something that isn’t ready, and you don’t get sympathy - you get told to fix it and rebook. That can mean weeks, not days.

Opening dates don’t accelerate process. Preparation does.

2. Licensing isn’t admin, it’s critical path

Compliance in the UAE is clear, structured and procedural. It’s also non-negotiable.

Alcohol licensing gets the attention, but it sits alongside many other approvals that all follow defined pathways.

The system isn’t designed to flex for your commercial pressure. If something isn’t compliant, it doesn’t proceed - regardless of how close you are to opening.

3. Local expertise changes everything

The difference between a smooth launch and a painful one is usually the team behind the scenes.

PROs who understand the sequence, not just the paperwork.

Designers who understand legislation, not just aesthetics.

Contractors who build to spec, not to shortcut.

HR teams who know visas, labour law and timelines.

You don’t need influence. You need people who understand the system and respect it.

The UAE is one of the best markets in the world to build in - fast-moving, commercially minded, and opportunity-rich.

But it only works smoothly if you treat process as part of the strategy, not an afterthought.

The rules don’t bend. The plan has to adapt.

Since first sharing this, I’ve seen the same issue surface repeatedly — particularly with businesses entering new markets or scaling too quickly. The underlying challenge is rarely strategy itself, but how early decisions constrain execution later.

Andrew Jobes is the founder of Jobes & Co., a Dubai-based advisory working with restaurant and hospitality businesses across the Middle East and international markets.